Merry Christmas I was in a full baking mode this Christmas...*smiles*...I managed to bake 2 cakes....And I still don't know why I baked two!!! Even though it was Advent, I couldn't resist myself from licking the batter of this cake because it was sooo tasty and when it was being baked in the oven, my home was filled with the smell of the spices and the dry fruits.....This is why I love baking...*smiles*....your two senses (taste and smell) are been stimulated before, during and after baking!!! *winks*.... Here is the recipe of my second cake: Ingredients Recipe Source: Swapna's Cuisine 1. Butter - 100 gms Ghee - 125 gms 2. Powdered Sugar - 300 gms Egg yolks - 4 Vanilla Essence - 1 tsp Ground Orange peel - 1/4 tsp Sugar - 4 tbsps (to carmalize) 3. Mixed dry fruits - 600gms Cashewnuts - 100 gms Brandy/Rum - 1/2 cup 4. Flour/Maida - 250gms ...