Well....my favorite month is here!!Yippee!!And I have lots and lots of baking coming up!!In fact, starting with this post, I am hoping to bake something new every week until Christmas!!And so to start off, here is my first recipe for you--Swiss Roll... Ingredients: Recipe Adapted from: Cake by Rachel Allen Castor sugar- 100 gm Eggs - 4 Plain flour - 100 gm Baking powder - 1 tsp Mixed berry jam - 3-4 tbsp Whipped cream - 1 box Icing sugar - for dusting Method: Preheat oven to 180 C. Butter the sides of a Swiss roll tin and line the base with baking paper. Beat the sugar and eggs in a large bowl with the help of an electric beater for several minutes until light, thickened and tripled in size. Sift the flour and baking powder over the mixture. Fold in until just combined. Pour it into the prepared tin and smooth the top with a spatula. Bake for 10-15 minutes or until just springy to touch in the center. Remove from the oven and leave th...