These days the climate has changed and its getting more cooler with occassional rains. Though we were not directly affected by "Nilam", its effect was felt in our place too. It was quite windy and pouring yesterday.... Now, who can say no to a warm drink with some hot snacks on such days??Well, not me anyways!! I was going through last month’s Good Food India magazine, when I came across this warm sharbat by Shayma Saadat. The moment I read about it, I knew this would be the perfect drink for the day…..By the way, Shayma Saadat is from Pakistan and she is the author of the award-winning heritage food blog- The Spice Spoon ….Hop on her blog to find out more Pakistani recipes... Ingredients: Recipe Source: Good Food India, October 2012 Saffron strands - 1/2 tsp, crushed in a pestle and mortar Whole milk - 1 ltr + 3 tbsp Heavy whipping cream - 300 ml Cardamom - 6 pods, deseeded Sugar/Honey - 2-3tbsp Cardamom powder - 1 tsp Pistachios, unsalted...