Sausage Rolls, one of my childhood favorites ( I still love it! ). I decided to bake it at home by using the same recipe of whole wheat garlic pull-apart rolls. And the result is what you see in the below pics.. Though I used both atta and maida, you can use just the maida for the base..... Ingredients: Recipe Adapted from Easycooking Whole Wheat Flour/Atta - 1 cup All-purpose Flour/Maida - 1 cup Lukewarm water - 1 cup Dry yeast - 1 tsp Sugar - 2 tsp Salt - to taste Olive Oil - 2 tsp Method: Mix together warm water,sugar,salt and yeast and keep aside for 5-10 minutes to froth. In a bowl, add atta and maida. Pour in the yeast mixture along with olive oil, little at a time and knead the dough to form a smooth dough. (You may not require the entire quantity so add as required) Knead the dough for 5-7 minutes or till the dough becomes smooth and elastic. (Add flour a tsp or two if you feel the dough is too sticky) . Coat the bowl with s...