To keep myself motivated to bake, I joined a group on FB - Fondbites, Bake Along hosted by Subhashini Ramsingh, who is based in Chennai. She conducts professional baking and cake decorating classes in Chennai. Her classes are worth attending, though I haven't (but wish to in the future)..... Now, to start off, I decided to bake her Scottish Oatcake #19....... A very simple, healthy and less- caloric recipe, loved by adults, but not by the kids ;)...... A good in-between snack for weight watchers! Ingredients: Recipe Source: Fondbites, Bake Along Oatmeal - 1 1/2 cups Wheat flour - 6 tbsps Cornflour - 2 tbsps Brown sugar - 1 tbsp Salt- 1/4 tsp Baking powder - 1/4 tsp Olive Oil - 1 tbsp Hot water - 1/2 cup Method: Preheat oven to 200 C. Line a baking tray with parchment paper and set aside. Process the oats in a mixer on high for about a minute or so until it is powdered well. Add the powdered oatmeal, wheat flour, cornflour, sugar, salt an...