I had bookmarked two mango recipes long back when mangoes were not available in the market! First, the Mango Yogurt Verrine from Swapna's Cuisine and the Mango and Vanilla Custard Verrines from Sharmi's Passion. Now, when the mangoes were available, the yogurt for the verrine was missing! And so, I combined both the recipes; used vanilla custard instead of yogurt and the resulting product is the Mango Vanilla Verrine or Mango Custard Verrine!!! A simple, easy-to-make calorie-rich dessert; so dieters stay away *winks*.... Ingredients: Recipe Adapted from: Swapna's Cuisine & Sharmi's Passion Vanilla Custard - 3 cups Sugar - 3 tbsp (acc to your taste) Vanilla essence - 1/2 tsp Mango puree - 2 or 3 cups (puree of 2 mangoes) Gelatin - 2 tsp Method: To Make the Custard: Prepare the custard according to the instructions given on the packet. Allow it to cool completely. Sprinkle 1 tsp of gelati...