Baking with Merry

When it comes to eating fruits, I am very fussy!!! There are few fruits which I really don't like and would never ever taste no matter how healthy or nutritious they are!! One among such fruits, is the passion fruit..... The seeds of passion fruit are never appealing to my eyes and so I just don't like it..... Last week when JJ went to Kerala, he got some passion fruits from home and was wondering what to do with it as I didn't want to waste it too!!! I remember seeing few passion fruit recipes on Swapna's Cuisine .... And, I went ahead with the Passion Fruit Panna Cotta without giving a second thought as we are panna cotta lovers. Ingredients: Recipe Source: Swapna's Cuisine For the Passion Fruit Jelly Water - 2 tbsp Gelatin - 1 or 1/2 tbsp Passion fruit - 4 or 1/4 cup strained pulp Caster sugar - 1/2 cup + 1 tbsp Water - 1 1/4 cups For the Panna Cotta Water - 2 tbsps Gelatin powder - 2 tsp or 1 tsp Cream - 2 cups Icing sugar - 1/3

Cream biscuits are never my stuff, then and now!! I never really liked them, though I still love plain biscuits!!! Some days, I really don't get time to make breakfast.... On such days, I would end up having biscuits for my breakfast, while the rest of the family members munch on breakfast cereals *winks*.... I prefer having my biscuits dipped in hot coffee or tea..... Same with cookies too.... Particularly, the butter cookies!! They are just irresistible!! But my kids love cream biscuits, especially the Oreo cookies, Bourbon, Dream Cream and so on..... So when I saw Fondbites Bake Along #34 recipe for Orange Cream Biscuits, I knew I had to try it out..... And more so as this was my first biscuit baking..... I was skeptical if the kids would enjoy the orange flavor but luckily there was no fuss! Ingredients: Recipe Source: Fondbites For the Cookies Unsalted butter - 115 gm Caster sugar - 115 gm Egg yolk - 1 Honey - 2 tsp Orange zest - 2tsp Maida - 150 gm