Finally, it happened!!!I successfully baked a brownie without any fuss...*phew*...After two major failures (a hardened brownie and a charred brownie), I never had the courage to bake a brownie. But then, I badly wanted to bake one!! I found this brownie recipe in one of my baking bookings and set out to bake it with my fingers crossed.....And the finished product is what you see in the below pictures....*smiles* Ingredients: Recipe Source: Chocolate by Parragon Books Brownie Mix Unsalted butter - 3/4 cup (plus extra for greasing) Unsweetened cocoa - 3 tbsps Superfine sugar - 1 cup Eggs, beaten - 2 All-purpose flour - 1 cup Cheesecake Mix Ricotta cheese - 1 cup* Superfine sugar - 3 tbsps Egg, beaten - 1 Method: Preheat oven to 180 C/350 F. Grease a cake pan and line with parchment paper. Melt the butter and stir in the unsweetened cocoa and the sugar. Beat in the eggs, then add the flour, and stir to mix evenly. Pour into the prepared pan. For the c...