Chocolate Cookies

A home with kids should always be prepared to handle their sudden and unexpected hunger pangs. My pantry is always filled with either biscuits (esp Oreo) or cookies or cakes *smiles*...Like all kids, my kids too love anything which has chocolate. So, everytime I find some recipe with chocolate, I give it a try.

Ingredients:

Recipe Adapted from: Hershey's

All purpose flour - 2 cups

Cocoa powder - 2/3 cup

Baking soda - 3/4 tsp

Salt - 1/4 tsp

Butter - 1 cup

Sugar - 1 cup

Eggs - 2

Vanilla essence - 2 tsp

Chocolate chips - 1 1/2 cups

Method:

Heat oven to 350 F.
Sieve together flour, cocoa powder, baking soda and salt.
Beat butter, sugar, eggs and vanilla essence in a large bowl until fluffy. Gradually add flour mixture and beat well.
Stir in the chocolate chips.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake for 8-10mins or until set. {In a microwave oven, bake at 600W for 7-8 mins}
Cool slightly and remove from cookie sheet to the wire rack. Cool completely.

Note: Though it looked like a 'parippuvada', it tasted like a cookie and it was delicious!!!

Comments

Mochaccino Brownies

I love anything that has coffee. Be it cakes, brownies, desserts anything under the sun that has coffee, I simply devour it! And, it's been quite some time since I've made anything with coffee... Found this brownie recipe in one of the books I have and sounded quite interesting!!! A Mochaccino Brownie, heard about it?? Me, no way!!Haven't come across any mochaccino brownies in my place!! A mochaccino is simply a cappuccino added with chocolate syrup... And the mochaccino brownies are rich, dense and moist chocolate brownies infused with rich espresso coffee flavour. Ingredients: Recipe Adapted from: Coffee by Parragon Books Unsalted butter- 115g Plain chocolate - 115g Espresso strong black coffee - 2 tbsp Caster sugar - 250g Cinnamon, ground - 1/4 tsp Plain flour - 85g Method: Preheat oven to 180 C. Grease and line a square baking pan. Place the butter, chocolate and coffee in a medium sized saucepan over a low heat and sti...

Coffee Liqueur Muffins

It was only recently, when decluttering my pantry, I realised I had a bottle of unopened coffee liqueur which my friend got it for me from Goa last year..... Then, as usual searched for a recipe and found out one from my collections....So, here it is Coffee Liqueur Muffins! According to the book, its an after-dinner muffins, but we loved it with our cup of evening-tea....... Ingredients: Recipe Source:Coffee by Parragon Books Instant coffee granules - 2 tbsp Boiling water - 2 tbsp Plain flour - 280 gm Baking powder - 1 tbsp Pinch of salt Light brown sugar - 115 gm Eggs - 2 Milk - 100ml Butter - 85 gm, melted and cooled Coffee liqueur - 6 tbsp Oil or melted butter, for greasing Method: Preheat oven to 200 C. Line a muffin tin with muffin case. Put coffee granules and boiling water in a cup and stir until dissolved. Leave to cool. Sift together the flour, baking powder and salt into a large bowl. Stir in the brown sugar. Lightly beat the eggs in anoth...

Carrot Cake

Hi folks....Long time!! Blogging has taken a setback for the past few months due to various reasons.... Though I have been baking, nothing remarkable enough to post on the blog, it was either a repeated bake or a new one but of course, the flopped versions!! But, then on Valentine's Day, I managed to bake a Carrot Cake. This cake has been on my to-do list for quite sometime. You could frost the cake with a cream cheese frosting, but I preferred mine to be plain.... Ingredients: Recipe Adapted from: Baking by Parragon Books Eggs - 2 Brown sugar - 3/4 cup Unsalted butter - 1 cup Grated carrots - 1 1/3 cups All purpose flour - 2 cups Baking soda - 1 tsp Ground cinnamon - 1 tsp Ground cardamom - 1 tsp Nutmeg, grated - 1 tsp Almonds, roughly chopped - 1 cup Method: In a bowl, beat the eggs until well combined and add the sugar and butter. Mix well. Add the grated carrots, sift in the flour, baking soda and the spices. Then add the chopped almonds. Mix eve...

Baking with Merry

Search This Blog