This Oven Cold Cream Cheese
Pound Cake was Bake Along #11. And this
had a speciality too!! You needn't preheat your oven like you do when baking
normally. Just cream and mix the ingredients and pop it into your
oven....simple!
A pound cake
is a type of cake traditionally baked with a pound of four main ingredients: flour, butter, eggs and sugar. You could add different flavours or dried fruits for a variation. In this pound cake, I added cream cheese too and guess what I got-- an utterly delicious and yummy yummy cake!!
Cake flour- 115
gms
Butter - 115
gms, softened
Cream Cheese -
115 gms, softened
Eggs- 3
Baking powder -
3/4 tsp
Salt - 1/2 tsp
Sugar - 1 cup
Vanilla essence
- 1 tsp
Method:
- NO PREHEATING the
oven!!
- Butter and flour a
loaf pan and line the bottom with butter paper.
- Place softened butter
and cream cheese in a bowl and beat using an electric beater until soft
and mixed well.
- Add sugar and then eat
for about 5 minutes on medium high speed until pale and creamy.
- Add the eggs one by
one and beat well for about a minute, after each addition.
- Add the vanilla
essence and beat well until combined.
- Sift together the
flour, baking powder and salt in a separate bowl.
- Add the flour mixture
into the batter and beat for about 30 seconds until the flour is fully
incorporated into the batter.
- Transfer the batter
into the prepared pan and smooth the top.
- Bake in a COLD OVEN at
160C for about 60-65 mins or until the top is golden brown and a tooth
pick inserted into the center comes out clean.
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