I had a container full of caramel left in the fridge from my previous caramel cake . I didn't know what to do with and didn't want to repeat the same caramel cake over again...That's when I saw the recipe for chocolate caramel cake on Nigella Lawson 's site. And, voila here goes my version of the Chocolate Caramel Cake!!I have tweaked the original recipe here and there.... Ingredients: Recipe Source: Nigella Lawson Instant Coffee - 2 tsp Cocoa - 2 tbsp Boiling water - 2 tbsp Butter, softened - 175 gms Caster sugar - 175 gms Eggs - 2, medium Caramel syrup - 200 gms Self-raising flour - 200 gms Milk - 4 tbsp Method: Preheat the oven to 180C. Butter a cake tin. Mix the coffee and cocoa in a cup, add the hot water and mix to a paste. Put the butter, sugar, eggs, syrup, flour, milk and cocoa paste into a bowl and beat until smooth. Pour the mixture into the prepared tin and smooth the top. Bake for 35-4...