I had a container full of caramel left in the fridge from my previous caramel cake. I didn't know what to do with and didn't want to repeat the same caramel cake over again...That's when I saw the recipe for chocolate caramel cake on Nigella Lawson's site. And, voila here goes my version of the Chocolate Caramel Cake!!I have tweaked the original recipe here and there....
Ingredients:
Recipe Source: Nigella Lawson
Instant Coffee - 2 tsp
Cocoa - 2 tbsp
Boiling water - 2 tbsp
Butter, softened - 175 gms
Caster sugar - 175 gms
Eggs - 2, medium
Caramel syrup - 200 gms
Self-raising flour - 200 gms
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