Skip to main content

Butter Cake with Chocolate Icing



I prepared this cake to celebrate my son's first term holidays!!!I did'nt want to bake a chocolate cake, but at the same time my kids should love it too....I baked this Butter Cake and to make it appealing to the kids I decorated it with some ready-made chocolate icing and gems.



I had a tin of Pillsbury Chocolate Icing and some Cadbury Gemsin my shelf. So, used both to attract my kids and they loved it!!!


Butter Cake
Recipe Source: Divya's Easy Cooking

Ingredients:
Maida - 2 cups
Baking powder - 2 tsp
Salt - 1/4 tsp
Butter - 1/2 cup
Sugar - 1/2 cup
Eggs - 3
Vanilla Essence - 1 tsp
Milk - 1 cup

Method:
  • Sift together maida, baking powder and salt thrice.
  • Cream butter and sugar until fluffy.
  • Add in the eggs one by one and beat well.
  • Mix in vanilla essence and beat well.
  • Add flour in batches alternating with milk.
  • Mix well till you get a smooth batter.
  • Preheat oven to 180 C.
  • Grease cake tin with some butter and dust flour.
  • Pour the batter into the tin and bake at 180 C for 25-30 mins or till done.




 

Comments

Popular posts from this blog

Caramel Cake

This time, I am deeply smitten with the vacation bug, and I still haven't recovered from it yet. A trip to The Capital was the main highlight of this year's vacation and we especially my kids thoroughly enjoyed it. It was their many firsts--first looong trip in the train (48 hrs), first trip to the North, first long trip with their grandparents and so on.....So you could imagine their excitement!! Meanwhile, many special days like the Mother's day and Father's Day have come and gone, but I was never in a mood to at least make an effort to bake something for those special days.....Anyways, let me hope this Caramel Cake would compensate for all those lazy bygone days..... Once again, when I have to make a come back, I normally depend on the Fondbites, Bake Along Recipes and this time too, didn't alter that routine!! No more blabbing, off to the recipe for the Caramel Cake (Fondbites, Bake Along # 18). Ingredients: For the Cake Unsalted butt...

Cream Cheese Pound Cake

This Oven Cold Cream Cheese Pound Cake was  Bake Along #11 . And this had a speciality too!! You needn't preheat your oven like you do when baking normally. Just cream and mix the ingredients and pop it into your oven....simple!  A pound cake is a type of cake traditionally baked with a pound of four main ingredients: flour, butter, eggs and sugar. You could add different flavours or dried fruits for a variation. In this pound cake, I added cream cheese too and guess what I got-- an utterly delicious and yummy yummy cake!! Ingredients: Cake flour- 115 gms Butter - 115 gms, softened Cream Cheese - 115 gms, softened Eggs- 3 Baking powder - 3/4 tsp Salt - 1/2 tsp Sugar - 1 cup Vanilla essence - 1 tsp Method: NO PREHEATING the oven!!  Butter and flour a loaf pan and line the bottom with butter paper. Place softened butter and cream cheese in a bowl and beat using an electric beater until soft and ...

Karachi Biscuits

The Fondbites Bake Along # 59 was Karachi Biscuits, which were new to me.... However, Mr. Hubby said it was famous in Hyderabad and every bakeries sold these biscuits.... Anyways, I gave it a try with few changes in the original ingredients..... Now, on to my tweaked recipe: Ingredients: Recipe Source: Fondbites Butter – 350 gms, softened Icing sugar – 1 1/2 cups All purpose flour – 3 cups Baking powder – 1/2 teaspoon Orange zest – grated from 1 whole orange Fresh orange juice – 1/4 cup Pure vanilla extract – 1 teaspoon Tutti Fruiti – 100 gms, orange coloured Almonds – 1 cup, finely chopped Method: Whisk together all-purpose flour, baking powder, zest of orange in a big bowl. Add tutti fruiti and chopped almonds and mix well using your hands until the flour mixture coats the tutti fruiti well. Keep aside. Add butter into the bowl of your electric beater and beat on medium speed for 2 to 3 minutes until it becomes lig...