Carrot Halwa/Gajar ka Halwa

When it comes to eating carrots, most of the kids are quite hesistant....(The same is the case at my home too *smiles*). So, the only way to make my kids eat carrots is through this sweet dish.

Ingredients:
Recipe Source: http://www.indobase.com/

Carrots - 1 1/2 kg
Condensed Milk - 200 gm
Ghee - 2 tbsp
Cardamom powder - 2 tsp
Grated cashew nuts and almonds - handful

Method:

Wash and grate the carrots finely.
Transfer the grated carrots to a pressure cooker.
Cook for about 2 mins.
Remove the lid of the cooker and allow the excess water to evaporate.
Keep churning the carrots occassionally.
Pour the condensed milk and ghee over the cooked carrots.
Simmer till all are well blended.
Remove from the flame.
Sprinkle with grated cashewnuts, almonds and cardamom powder.
Carrot Halwa is ready to serve.

You can even add fried raisins along with the cashewnuts and almonds. Any Indian sweets,when served chilled tastes better.

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