Semiya Payasam/Vermicilli Kheer

Ingredients:

Semiya/Vermicilli - 1 cup
Milk - 1 litre
Sugar - 3/4 cup
Salt - a pinch (optional)
Cashew Nuts - 10 nos
Raisins - a few
Cardamom - 5 nos (crushed)
Ghee - 2tbsp

Method:

Fry the cashew nuts and raisins in the ghee and keep it aside.
Fry vermicilli in ghee till it turns golden brown. Keep it aside.
Boil milk.
Add the fried vermicilli to the milk and cook on low flame for 7-10mins.
Add sugar, salt and the crushed cardamom and boil.
Sprinkle fried cashew nuts and raisins.
Serve hot or chilled.

I prefer serving it chilled as it tastes more sweeter.....*smiles*

Comments

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