Skip to main content

Vanilla & Chocolate Cake


Its been quite some days since I have posted something. Last few weekends were hectic - with kids falling sick, a marriage function in Trichur and so on....But in between I did few bakings, which were not worthy to post *winks*....
Today, I decided to bake a marble cake (to improve the previous one)....It started off quite well but towards the end something went wrong somewhere and I had a feeling that the cake would turn out to be another chocolate cake!!!!So decided to be a bit creative and the result of my creativity is what you see in the pictures *LOL!!*...*winks*


This cake is a failed version of my marble cake. So, the ingredients and the method I followed to make this Vanilla & Chocolate Cake is that of the marble cake, which is from Ria's blog.

Ingredients:
Recipe Adapted from: Ria's Collection

Maida/All purpose flour - 1 1/4 cups
Butter - 2/3 cup
Sugar - 1 cup
Eggs - 2
Cocoa powder - 4 tbsp
Baking powder - 1 tsp
Vanilla essence - 1 tsp
Hot water - just enough to make the cocoa paste
Almonds crushed - to decorate



Method:
  • Dilute cocoa powder in the hot water and make a lump free paste. Keep aside to cool.
  • Meanwhile, in a mixing bowl, add the other ingredients together and beat well. Divide it into two equal parts. In one, add the cocoa mixture.
  • Take a baking tin which is greased. Pour the vanilla mixture first and sprinkle few crushed almonds on the top. Next pour the cocoa mixture and sprinkle some crushed almonds.
  • Preheat the oven for 5 mins. Bake it at 180 C for 20 mins or till the skewer inserted comes out clean.
Note: In a microwave oven, bake the cake at 600W for 10 mins.







 
Labels:

Comments

  1. AnonymousDecember 13, 2011 at 5:32 PM

    Oh gosh!! That sure looks super yumm… Wow!! Thanks for linking in to Colours Dekor..

    ReplyDelete

Post a Comment

Always happy to hear from you.....

Popular posts from this blog

Mochaccino Brownies

I love anything that has coffee. Be it cakes, brownies, desserts anything under the sun that has coffee, I simply devour it! And, it's been quite some time since I've made anything with coffee... Found this brownie recipe in one of the books I have and sounded quite interesting!!!  A Mochaccino Brownie, heard about it?? Me, no way!!Haven't come across any mochaccino brownies in my place!! A mochaccino is simply a cappuccino added with chocolate syrup... And the mochaccino brownies are rich, dense and moist chocolate brownies infused with rich espresso coffee flavour. Ingredients: Recipe Adapted from: Coffee by Parragon Books Unsalted butter- 115g Plain chocolate - 115g Espresso strong black coffee - 2 tbsp Caster sugar - 250g Cinnamon, ground - 1/4 tsp Plain flour - 85g Method: Preheat oven to 180 C. Grease and line a square baking pan. Place the butter, chocolate and coffee in a medium sized saucepan over a low heat and sti...
Post a Comment
Read more

Coffee Liqueur Muffins

It was only recently, when decluttering my pantry, I realised I had a bottle of unopened coffee liqueur which my friend got it for me from Goa last year..... Then, as usual searched for a recipe and found out one from my collections....So, here it is Coffee Liqueur Muffins! According to the book, its an after-dinner muffins, but we loved it with our cup of evening-tea....... Ingredients: Recipe Source:Coffee by Parragon Books Instant coffee granules - 2 tbsp Boiling water - 2 tbsp Plain flour - 280 gm Baking powder - 1 tbsp Pinch of salt Light brown sugar - 115 gm Eggs - 2 Milk - 100ml Butter - 85 gm, melted and cooled Coffee liqueur - 6 tbsp Oil or melted butter, for greasing Method: Preheat oven to 200 C. Line a muffin tin with muffin case. Put coffee granules and boiling water in a cup and stir until dissolved. Leave to cool. Sift together the flour, baking powder and salt into a large bowl. Stir in the brown sugar. Lightly beat the eggs in anoth...
Post a Comment
Read more

The 'Marble Cake' Revisited....

Remember my marble cake which I had baked looong back and which had almost turned into a chocolate cake, except for a few patches of white batter here and there.....I decided to re-try it once again on my mom's b'day which was on July 2.... Luckily, this time I managed to create a marble effect on my cake.... But, the chocolate was still dominant!!! I think I need to reduce the amount of cocoa powder used in the recipe (from 4 tbsps to 2)..... Wanna bite??? Happy Birthday Mummy So, this was my gift for my mommy on her b'day...I know she wouldn't like it...u know why???coz....coz....coz...she simply hates marble cake...hehheeehhhheee....  
Post a Comment
Read more