Skip to main content

Shortbread Cookies

I always wanted to bake cookies, but never had the cookie cutters for cutting out the cookies in shape. Finally, last week when shopping at Niligiris, I came across a small box of 6 cookie cutters......no second thoughts; in goes the box into my trolley...*smiles*......
Now comes the next problem - a simple recipe!!!I browsed through many books, blogs and magazines and found a lot of recipes but I needed a simple one as this was an experiment!!!*winks*.....Lastly, when I browsed through my recipe book, I found this extremely simple and easy recipe, which I had jotted down long ago and forgotten!!!


Ingredients:
Recipe Source: Good Housekeeping (I think so)

Butter - 1 cup
Sugar - 1/2 cup
Vanilla essence - 1 tsp (or 1 vanilla bean)
Maida - 2 3/4 cups

Method:
  • Cream the butter and sugar together till fluffy and light.
  • Scrape and put in the vanilla bean pods or essence into the butter and sugar.
  • Add the maida to the mixture and knead it till it forms a soft dough. Cover the dough with a cling film and let it chill for 1/2 hr in the fridge.
  • Roll the dough out to 1/8 inch thickness and cut into desired shapes with a set of cookie-cutter.
  • Bake in the oven at 180 C (350 F) for 20-25 minutes or till golden brown.

A Jar of Cookies





 
Labels:

Comments

  1. AnonymousJanuary 23, 2012 at 5:51 PM

    the cookies look yumm!! I've tried similar ones before!!

    ReplyDelete

Post a Comment

Always happy to hear from you.....

Popular posts from this blog

Pansache Dhonas/ Jackfruit Cake

It's the season of jackfruit and you get to see lots of them in Kerala now. Last week, when I went home for a day, I brought back some jackfruits as my son loves them...... After everybody had their share, I had little left in the fridge and so decided to bake this Goan cake - Pansache Dhonas, which I had penned down from Raksha's Kitchen some months back. I would say this cake is definitely a healthy one as it uses no maida, sugar or butter.... The cake tasted quite different from the normal ones and it was indeed yummy! Ingredients: Recipe Source: Raksha's Kitchen Jackfruit pulp - 2 cups Grated coconut - 1 cup Salt - 1/2 tsp Rava - 1 cup Jaggery - 1 cup Cardamom powder - 2 tsps Cashewnuts, chopped - 10 Almonds, chopped - 5-10 Raisins - 10 Method: Roast rava till it is light brown or till the aroma wafts into the air. Keep aside. Let it cool for at least 20 mins. Remove the jackfruit seeds and put them into a mixer ...
Post a Comment
Read more

Happy B'day to JJ....

Yes! It's that month when I have two most important people celebrating their birthdays on two consecutive days...I have my better-half celebrating his birthday today..... And this is the first time I am actually doing something on his birthday since I usually concentrated more on the next one..... So, I wanted to make him something special this year, (not the usual cake) and I landed upon one of the most creamylicious , yummylicious dessert-The Tiramisu-one of his favorite too!!!  Now, I have made a Tiramisu and a Tiramisu Cake some time back with sponge cakes but this is the first with Savoiardi...... Moreover, I needed a twist in the dessert, something different from the usual!! And so, I decided to make the Irish Cream Tiramisu by Nigella (one of my favorite baker) ..... Nigella has never failed me when it comes to baking...... I tried her Devil's Food Cake last year (same day) and it was simply superb! Irish Cream Tiramisu Ingredients: Recipe S...
Post a Comment
Read more

Julekake- A Norwegian Cardamom Scented Christmas Bread

We Knead To Bake!  is a bread baking group on FB, hosted by  Aparna Balasubramanian  of My Diverse Kitchen . Though I had joined this group couple of months back, I haven't baked anything to date except for pizzas. Now, baking bread is not a child's play. So, I waited until I get to bake something easy. And this month's recipe proved to be the right one to bake for an amateur like me!! Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavoured with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in Norwegian.  This bread is more cake-like in texture and sometimes it is dusted with powdered sugar or glazed with a white sugar icing. If it is not glazed or left plain, then it is usually served warm at breakfast with butter or a goat milk cheese called geitost/ brunost.  In Norway, Julekake traditionally only a...
Post a Comment
Read more