Skip to main content

Nutella Milkshake

My kids just hate drinking milk....It's an ordeal for me each morning to make them drink milk before they leave for school...That's when I decided to try out milkshakes! And, they just loved it.....But, that doesn't mean I serve them milkshakes everyday (c'mon it's not practical to serve toddlers with this sweet and cold beverage everyday)....just once in a while they do get a little treat from their mommy *smiles*....


Now, I have tried many milkshakes, mostly with fruits like strawberries, mangoes, bananas, chikoos and so on...I was looking for different recipes on milkshake, when I found this Nutella Milkshake on Sharmis Passion...That sounded quite interesting and so I decided to make it and believe me it was superb!!!


Ingredients:
Recipe Source: Sharmis Passion

Chilled Milk - 1 cup
Nutella - 2 tbsps
Cornflakes - 1 tbsp
Coco powder - 1 tsp
Sugar - 1/2 tsp

Method:
  • Add the chilled milk, nutella, cornflakes, coco powder and sugar in a blender and blend until smooth and frothy.
  • Transfer to a serving glass and serve immediately. (You could decorate with chocolate shavings. I decorated it with some coco powder and cornflakes.)



 
Labels:

Comments

Post a Comment

Always happy to hear from you.....

Popular posts from this blog

Pansache Dhonas/ Jackfruit Cake

It's the season of jackfruit and you get to see lots of them in Kerala now. Last week, when I went home for a day, I brought back some jackfruits as my son loves them...... After everybody had their share, I had little left in the fridge and so decided to bake this Goan cake - Pansache Dhonas, which I had penned down from Raksha's Kitchen some months back. I would say this cake is definitely a healthy one as it uses no maida, sugar or butter.... The cake tasted quite different from the normal ones and it was indeed yummy! Ingredients: Recipe Source: Raksha's Kitchen Jackfruit pulp - 2 cups Grated coconut - 1 cup Salt - 1/2 tsp Rava - 1 cup Jaggery - 1 cup Cardamom powder - 2 tsps Cashewnuts, chopped - 10 Almonds, chopped - 5-10 Raisins - 10 Method: Roast rava till it is light brown or till the aroma wafts into the air. Keep aside. Let it cool for at least 20 mins. Remove the jackfruit seeds and put them into a mixer ...
Post a Comment
Read more

Happy Birthday Princess!!

Yes, the time flew again and she celebrated her 4th birthday with a White Chocolate Cake..... Unlike, the previous years , this year I asked her what cake she wanted for her birthday. And she surprised me saying she needed a white cake, the one which we buy from bakery....Well, I knew what she wanted was a White Forrest cake..... Since, we never preferred a White Forrest Cake, I decided to stick with her choice of a white cake.... And like any other time, Rachel Allen's Cake gave me the exact cake I was looking for.....And so here it is White Chocolate Cake with White Chocolate Ganache..... A daughter may outgrow your lap, but she will never outgrow your heart.  ~Author Unknown A daughter is a mother's gender partner, her closest ally in the family confederacy, an extension of her self.  ~Author Unknown A son is a son till he takes him a wife, a daughter is a daughter all of her life.  ~Irish Saying A daughter is the happy memories ...
Post a Comment
Read more

Applesauce Spice Squares

These days I have this habit of jotting down recipes which look appealing to my eyes.....Be it from newspapers, magazines or even internet, I make a note of all recipes which I feel I can make someday in the future.....In particular recipes related to baking never misses my eyes,  no matter how easy or complicated it is..... This recipe for Applesauce Spice Squares appeared in the Sunday supplementary of The Hindu - Magazine, some 2 weeks back....made a note of it and the next week itself, I baked it....The cake is very moist and full of flavors.....It was good.....A different treat to your taste buds! I must say, the cake was more tastier as it aged; it tasted better after 3-4 days.....So, go ahead and give it a try..... Ingredients: Recipe Source: Magazine, The Hindu All purpose flour, sifted - 2 cups Baking soda - 2 tsp Cinnamom powder - 3/4 tsp Cloves, powdered - 1/4 tsp Nutmeg, grated  - 1/4 tsp Butter, softened - 1/2 cup Egg - 1 Va...
Post a Comment
Read more