Mocha Chocolate Chip Cookies

It's been ages since I have baked a cookie!! The last I had baked were the Chocolate cookies. So, decided to bake one. The original recipe adds chopped walnuts in the cookie..... Since we are not walnut lovers, I decided to skip that part....

Ingredients:
Recipe Adapted from: Chocolate by Parragon Books

Unsalted Butter - 1/2 cup
Light brown sugar - 1/2 cup, generous
Castor sugar/Granulated sugar - 1/2 cup, scant
Vanilla essence - 1 tsp
Instant coffee granules - 1 tbsp, dissolved in 1 tbsp hot water
Egg - 1
All- purpose flour - 1 1/2 cups
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
White chocolate chips - 1/2 cup, scant

Method:

Preheat oven to 180 C. Grease the cookie sheets.
Put the butter, light brown sugar and castor sugar in a bowl and beat until light and fluffy.
Then add the vanilla extract, coffee and egg one by one and beat until fluffy.
Sift the flour, baking powder and baking soda into the mixture and fold in carefully.
Fold in the chocolate chips.
Spoon heaping teaspoonfuls of the cookie dough onto the prepared cookie sheets, allowing room for the cookies to spread.
Bake for 10-15 mins, until crisp on the outside but still soft inside.
Let cool on the cookie sheets for some time and then transfer to wire racks to cool completely.

Comments

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