Skip to main content

Chocolate Chip Blondies




Chocolate chip blondies, a perfect tea time snack with hot tea/coffee/milk..... The kids had it with their milk and they equally loved it. You could bake it in a square tin and then cut them into bars or baked in muffin cups like I have done!


Ingredients:
Recipe Source: myrecipes.com

All purpose flour - 1 cup
Baking powder - 1 tsp
Salt - 1/4 tsp
Unsalted butter - 8 tbsp
Brown sugar - 1 cup, packed
Egg, large - 1
Vanilla essence - 1 tsp
Milk chocolate chips - 1 cup
Chopped walnuts - 3/4 cup (optional)


Method:
  • Preheat oven to 375 F/190 C.
  • Grease a 12 cup muffin tin with butter or line with paper muffin cups.
  • In a small bowl, mix flour, baking powder and salt. Stir with a fork to combine.
  • Melt butter in microwave and stir in the brown sugar. Let cool slightly. Then stir in egg and vanilla essence until smooth. Stir in flour mixture, chocolate chips and nuts.
  • Portion out a little less than 1/4 cup batter into each muffin cup and smooth tops with a spatula.
  • Bake until set for 15-20 mins. Let them cool completely on a wire rack before removing from the pan.




 

Comments

Popular posts from this blog

Pansache Dhonas/ Jackfruit Cake

It's the season of jackfruit and you get to see lots of them in Kerala now. Last week, when I went home for a day, I brought back some jackfruits as my son loves them...... After everybody had their share, I had little left in the fridge and so decided to bake this Goan cake - Pansache Dhonas, which I had penned down from Raksha's Kitchen some months back. I would say this cake is definitely a healthy one as it uses no maida, sugar or butter.... The cake tasted quite different from the normal ones and it was indeed yummy! Ingredients: Recipe Source: Raksha's Kitchen Jackfruit pulp - 2 cups Grated coconut - 1 cup Salt - 1/2 tsp Rava - 1 cup Jaggery - 1 cup Cardamom powder - 2 tsps Cashewnuts, chopped - 10 Almonds, chopped - 5-10 Raisins - 10 Method: Roast rava till it is light brown or till the aroma wafts into the air. Keep aside. Let it cool for at least 20 mins. Remove the jackfruit seeds and put them into a mixer ...

Happy B'day to JJ....

Yes! It's that month when I have two most important people celebrating their birthdays on two consecutive days...I have my better-half celebrating his birthday today..... And this is the first time I am actually doing something on his birthday since I usually concentrated more on the next one..... So, I wanted to make him something special this year, (not the usual cake) and I landed upon one of the most creamylicious , yummylicious dessert-The Tiramisu-one of his favorite too!!!  Now, I have made a Tiramisu and a Tiramisu Cake some time back with sponge cakes but this is the first with Savoiardi...... Moreover, I needed a twist in the dessert, something different from the usual!! And so, I decided to make the Irish Cream Tiramisu by Nigella (one of my favorite baker) ..... Nigella has never failed me when it comes to baking...... I tried her Devil's Food Cake last year (same day) and it was simply superb! Irish Cream Tiramisu Ingredients: Recipe S...

Julekake- A Norwegian Cardamom Scented Christmas Bread

We Knead To Bake!  is a bread baking group on FB, hosted by  Aparna Balasubramanian  of My Diverse Kitchen . Though I had joined this group couple of months back, I haven't baked anything to date except for pizzas. Now, baking bread is not a child's play. So, I waited until I get to bake something easy. And this month's recipe proved to be the right one to bake for an amateur like me!! Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavoured with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in Norwegian.  This bread is more cake-like in texture and sometimes it is dusted with powdered sugar or glazed with a white sugar icing. If it is not glazed or left plain, then it is usually served warm at breakfast with butter or a goat milk cheese called geitost/ brunost.  In Norway, Julekake traditionally only a...