Mango Sago Pudding

The Mango season is here and is about to finish.... And I wanted to make something with them before they disappear from the market..... Previously, I had made a verrine, a milkshake and baked a cake, but never a pudding.... So when I saw this pudding recipe on Sharmis Passions, I knew this was it!!! I used Banganapalli mangoes.....

Ingredients:

Recipe Source: Sharmis Passions

Mangoes - 2 medium

Mango - 1/4 cup chopped

Sago - 1/3 cup

Sugar - 3 tbsp

Milk - 1/2 cup + 1/4 cup

Condensed milk - 1/4 cup

Method:

Soak sago in water (till immesing level) for an hour. Rinse it to remove excess starch.
Boil water and add sago to it. Cook sago till it is soft and transparent. Keep stirring otherwise it will stick to the bottom.
Once cooked, drain the water and wash again in running water. Drain water completely and set aside.
In a mixer, add mangoes, sugar and 1/4 cup milk and blend it to a smooth paste.
In a bowl, add remaining 1/2 cup milk and mango pulp and mix well without lumps. Then add the condensed milk.
Mix well with a whisk. Add cooked sago little by little and mix well.
Now add chopped mangoes and give a quick mix.
Chill for an hour and served chilled.

Comments

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