Happy Birthday Princess!!

Yes, the time flew again and she celebrated her 4th birthday with a White Chocolate Cake..... Unlike, the previous years, this year I asked her what cake she wanted for her birthday. And she surprised me saying she needed a white cake, the one which we buy from bakery....Well, I knew what she wanted was a White Forrest cake..... Since, we never preferred a White Forrest Cake, I decided to stick with her choice of a white cake.... And like any other time, Rachel Allen's Cake gave me the exact cake I was looking for.....And so here it is

White Chocolate Cake with White Chocolate Ganache.....

A daughter may outgrow your lap, but she will never outgrow your heart. ~Author Unknown

A daughter is a mother's gender partner, her closest ally in the family confederacy, an extension of her self. ~Author Unknown

A son is a son till he takes him a wife, a daughter is a daughter all of her life. ~Irish Saying

A daughter is the happy memories of the past, the joyful moments of the present, and the hope and promise of the future. ~Author Unknown

Daughters are like flowers, they fill the world with beauty, and sometimes attract pests. ~Author Unknown

Every mother hopes that her daughter will marry a better man than she did, and is convinced that her son will never find a wife as good as his father did. ~Martin Andersen-Nexö

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Pansache Dhonas/ Jackfruit Cake

It's the season of jackfruit and you get to see lots of them in Kerala now. Last week, when I went home for a day, I brought back some jackfruits as my son loves them...... After everybody had their share, I had little left in the fridge and so decided to bake this Goan cake - Pansache Dhonas, which I had penned down from Raksha's Kitchen some months back. I would say this cake is definitely a healthy one as it uses no maida, sugar or butter.... The cake tasted quite different from the normal ones and it was indeed yummy! Ingredients: Recipe Source: Raksha's Kitchen Jackfruit pulp - 2 cups Grated coconut - 1 cup Salt - 1/2 tsp Rava - 1 cup Jaggery - 1 cup Cardamom powder - 2 tsps Cashewnuts, chopped - 10 Almonds, chopped - 5-10 Raisins - 10 Method: Roast rava till it is light brown or till the aroma wafts into the air. Keep aside. Let it cool for at least 20 mins. Remove the jackfruit seeds and put them into a mixer and make a pulp out of it.

Rose Meringue Cookies for Pink October

Rose Meringue Cookies....my way to support Pink October or Pinktober. Every year, October is the National Breast Cancer Awareness Month . Each year campaigns are conducted internationally to increase awareness and raise funds for the research. The campaigns offers information and support to all those affected by breast cancer..... Ingredients: Recipe Adapted from: Priya's Versatile Recipes Egg large whites - 3 Caster/ superfine sugar - 3/4 cup Salt - 1/8 tsp Rose essence - 1/4 tsp Vanilla essence - 1/4 tsp Pink food color - 1/4 tsp Method: Pre-heat oven to 160 C. Line a baking sheet with parchment paper. Clean a glass bowl with vinegar. In the bowl, beat the egg whites on low-medium speed with a hand-held beater until foamy. Add salt and continue to beat the whites until they hold soft peaks. Then add sugar, a little at a time, and continue to beat, on medium-high speed, until the meringue holds very stiff peaks. Beat in the vanil

Mochaccino Brownies

I love anything that has coffee. Be it cakes, brownies, desserts anything under the sun that has coffee, I simply devour it! And, it's been quite some time since I've made anything with coffee... Found this brownie recipe in one of the books I have and sounded quite interesting!!! A Mochaccino Brownie, heard about it?? Me, no way!!Haven't come across any mochaccino brownies in my place!! A mochaccino is simply a cappuccino added with chocolate syrup... And the mochaccino brownies are rich, dense and moist chocolate brownies infused with rich espresso coffee flavour. Ingredients: Recipe Adapted from: Coffee by Parragon Books Unsalted butter- 115g Plain chocolate - 115g Espresso strong black coffee - 2 tbsp Caster sugar - 250g Cinnamon, ground - 1/4 tsp Plain flour - 85g Method: Preheat oven to 180 C. Grease and line a square baking pan. Place the butter, chocolate and coffee in a medium sized saucepan over a low heat and sti

Baking with Merry

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