Skip to main content

Black Tea Cake

I have baked cakes of different flavors; coffee, chocolate, strawberry, banana, mango, red wine and so on.....The other day I was thinking about a tea cake; I mean a real "tea" cake baked from tea leaves......I searched on the www and found out this recipe from Pastry Affair.


I wanted a simple tea cake along with our evening tea, so I left out the buttercream icing mentioned in the original recipe.


 Ingredients:
Recipe Source: Pastry Affair

Milk - 235ml
Black tea - 3 tbsp
Butter - 55 gm, room temp
Granulated sugar - 225 gm
Eggs - 2, large
Vegetable oil - 1/4 cup
Vanilla essence - 1 tsp
Cake flour - 175 gm
Baking powder - 1 1/2 tsp
Baking soda - 1/2 tsp
Salt - 1/2 tsp

Method:
  • Preheat oven to 180 C. Grease a bundt cake pan or a 9 inch round cake pan.
  • Warm the milk until near boiling on the stove. Add tea directly into the milk. Allow to cool.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.Add the eggs one at a time, beating well after each addition.
  • Beat in the vegetable oil and vanilla essence. Gradually add in the cake flour, baking powder, baking soda and salt. Stir in the tea brewed milk, mixing until batter is uniform and smooth.
  • Transfer the batter to the prepared pan and bake for 40-45 mins or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow to cool completely before frosting or serving.




 
Labels:

Comments

  1. Tanya AnuragMarch 19, 2013 at 11:21 AM

    Wow.. this is the first time that I have heard of Tea Cake :) I am not a tea-lover but I am sure my husband would love to have a piece of that.

    ReplyDelete
  2. AnonymousApril 1, 2013 at 4:39 PM

    oh my.. that sure looks yumm.. and would be lovely with some tea :) ... even with ice cream on it.. huuummm... I want one now.. :)

    ReplyDelete

Post a Comment

Always happy to hear from you.....

Popular posts from this blog

Mochaccino Brownies

I love anything that has coffee. Be it cakes, brownies, desserts anything under the sun that has coffee, I simply devour it! And, it's been quite some time since I've made anything with coffee... Found this brownie recipe in one of the books I have and sounded quite interesting!!!  A Mochaccino Brownie, heard about it?? Me, no way!!Haven't come across any mochaccino brownies in my place!! A mochaccino is simply a cappuccino added with chocolate syrup... And the mochaccino brownies are rich, dense and moist chocolate brownies infused with rich espresso coffee flavour. Ingredients: Recipe Adapted from: Coffee by Parragon Books Unsalted butter- 115g Plain chocolate - 115g Espresso strong black coffee - 2 tbsp Caster sugar - 250g Cinnamon, ground - 1/4 tsp Plain flour - 85g Method: Preheat oven to 180 C. Grease and line a square baking pan. Place the butter, chocolate and coffee in a medium sized saucepan over a low heat and sti...
Post a Comment
Read more

Coffee Liqueur Muffins

It was only recently, when decluttering my pantry, I realised I had a bottle of unopened coffee liqueur which my friend got it for me from Goa last year..... Then, as usual searched for a recipe and found out one from my collections....So, here it is Coffee Liqueur Muffins! According to the book, its an after-dinner muffins, but we loved it with our cup of evening-tea....... Ingredients: Recipe Source:Coffee by Parragon Books Instant coffee granules - 2 tbsp Boiling water - 2 tbsp Plain flour - 280 gm Baking powder - 1 tbsp Pinch of salt Light brown sugar - 115 gm Eggs - 2 Milk - 100ml Butter - 85 gm, melted and cooled Coffee liqueur - 6 tbsp Oil or melted butter, for greasing Method: Preheat oven to 200 C. Line a muffin tin with muffin case. Put coffee granules and boiling water in a cup and stir until dissolved. Leave to cool. Sift together the flour, baking powder and salt into a large bowl. Stir in the brown sugar. Lightly beat the eggs in anoth...
Post a Comment
Read more

Cream Cheese Pound Cake

This Oven Cold Cream Cheese Pound Cake was  Bake Along #11 . And this had a speciality too!! You needn't preheat your oven like you do when baking normally. Just cream and mix the ingredients and pop it into your oven....simple!  A pound cake is a type of cake traditionally baked with a pound of four main ingredients: flour, butter, eggs and sugar. You could add different flavours or dried fruits for a variation. In this pound cake, I added cream cheese too and guess what I got-- an utterly delicious and yummy yummy cake!! Ingredients: Cake flour- 115 gms Butter - 115 gms, softened Cream Cheese - 115 gms, softened Eggs- 3 Baking powder - 3/4 tsp Salt - 1/2 tsp Sugar - 1 cup Vanilla essence - 1 tsp Method: NO PREHEATING the oven!!  Butter and flour a loaf pan and line the bottom with butter paper. Place softened butter and cream cheese in a bowl and beat using an electric beater until soft and ...
Post a Comment
Read more